Professional Garde Manger A Comprehensive Guide to Cold Food Preparation

Professional Garde Manger A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger A Comprehensive Guide to Cold Food Preparation
ISBN 13: 9780470179963
ISBN: 0470179961
Edition: First Edition
Publisher: John Wiley & Sons
Format: Hardcover (816 pages)
Released: Mar 15th, 2010
Related ISBN: 9780470485477
Related ISBN: 9780470598016
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