Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
ISBN 13: 9780470258682
ISBN: 0470258683
Edition: 2nd
Publisher: John Wiley & Sons
Format: Paperback (108 pages)
Released: Apr 27th, 2009
Related ISBN: 9781119084815
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