Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition

Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition
ISBN 13: 9780470285473
ISBN: 0470285478
Edition: 7
Publisher: Wiley
Format: Paperback (216 pages)
Released: Jun 29th, 2009
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