Chocolates and Confections Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections Formula, Theory, and Technique for the Artisan Confectioner
ISBN 13: 9780470424414
ISBN: 0470424419
Edition: 2
Publisher: John Wiley & Sons
Format: Hardcover (544 pages)
Released: Nov 6th, 2012
Related ISBN: 9781118764671
Related ISBN: 9781118764879
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