Culinology The Intersection of Culinary Art and Food Science

Culinology The Intersection of Culinary Art and Food Science
Culinology The Intersection of Culinary Art and Food Science
ISBN 13: 9780470481349
ISBN: 047048134X
Edition: 1
Publisher: John Wiley & Sons
Format: Hardcover (432 pages)
Released: Feb 29th, 2016
Related ISBN: 9781119034216
Related ISBN: 9781119034254
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