Professional Cooking Fifth Edition {Ackage and Stu Dy Guide to Accompany Set

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Authors: Gisslen

ISBN 10: 0471265470

ISBN 13: 9780471265474

Edition: 5

Released: Jun 1st, 2002

Format: Hardcover (1248 pages)

Professional Cooking Fifth Edition {Ackage and Stu Dy Guide to Accompany Set

ISBN 13: 9780471265474

ISBN: 0471265470

Authors: Gisslen

Edition: 5

Publisher: John Wiley & Sons Australia, Limited

Format: Hardcover (1248 pages)

Released: Jun 1st, 2002

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