The Professional Pastry Chef Fundamentals of Baking and Pastry

The Professional Pastry Chef Fundamentals of Baking and Pastry
The Professional Pastry Chef Fundamentals of Baking and Pastry
ISBN 13: 9780471359258
ISBN: 0471359254
Edition: 4
Publisher: John Wiley & Sons
Format: Hardcover (1040 pages)
Released: Mar 5th, 2002
Related ISBN: 9780471268123
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