Gisslen/Professional Baking 4e and Amendola/ Baker's Manual 5e Set

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Authors: Gisslen

ISBN 10: 0471487147

ISBN 13: 9780471487142

Released: Apr 1st, 2004

Format: Hardcover (1072 pages)

Gisslen/Professional Baking 4e and Amendola/ Baker's Manual 5e Set

ISBN 13: 9780471487142

ISBN: 0471487147

Authors: Gisslen

Publisher: John Wiley & Sons Australia, Limited

Format: Hardcover (1072 pages)

Released: Apr 1st, 2004

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