The Elements of Cooking Translating the Chef's Craft for Every Kitchen

The Elements of Cooking Translating the Chef's Craft for Every Kitchen
The Elements of Cooking Translating the Chef's Craft for Every Kitchen
ISBN 13: 9780743299787
ISBN: 0743299787
Edition: First Edition
Publisher: Simon and Schuster
Format: Hardcover (256 pages)
Released: Nov 6th, 2007
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