Managing Food and Nutrition Services For the Culinary, Hospitality, and Nutrition Professions

Managing Food and Nutrition Services For the Culinary, Hospitality, and Nutrition Professions
Managing Food and Nutrition Services For the Culinary, Hospitality, and Nutrition Professions
ISBN 13: 9780763740641
ISBN: 0763740640
Edition: 1
Publisher: Jones & Bartlett Learning
Format: Hardcover (533 pages)
Released: Jun 11th, 2026
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