Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)

Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)
Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)
ISBN 13: 9780824793524
ISBN: 0824793528
Edition: 2
Publisher: CRC Press
Format: Hardcover (792 pages)
Released: Jun 23rd, 1995
Related ISBN: 9781351442510
Related ISBN: 1351442511
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