Fish and Fishery Products: Composition, Nutritive Properties and Stability

Fish and Fishery Products: Composition, Nutritive Properties and Stability
Fish and Fishery Products: Composition, Nutritive Properties and Stability
ISBN 13: 9780851989273
ISBN: 0851989276
Edition: 1
Publisher: Oxford University Press
Format: Hardcover (400 pages)
Released: Feb 2nd, 1995
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