An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
ISBN 13: 9781019407745
ISBN: 1019407743
Publisher: Creative Media Partners, LLC
Format: Hardcover (460 pages)
Released: Jul 18th, 2023
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