Design and Equipment for Restaurants and Foodservice A Management View

Design and Equipment for Restaurants and Foodservice A Management View
Design and Equipment for Restaurants and Foodservice A Management View
ISBN 13: 9781118297742
ISBN: 1118297741
Edition: 4th
Publisher: John Wiley & Sons
Format: Hardcover (528 pages)
Released: Sep 23rd, 2013
Related ISBN: 9781118806012
Related ISBN: 9781118806074
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