Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice: A Management View
Design and Equipment for Restaurants and Foodservice: A Management View
ISBN 13: 9781118806074
ISBN: 1118806077
Edition: 4th
Publisher: Wiley Global Education US
Format: Kindle Edition (528 pages)
Released: Oct 7th, 2013
Related ISBN: 9781118297742
Related ISBN: 9781118806012
Related ISBN: 9781119040941
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