Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
ISBN 13: 9781119148494
ISBN: 1119148499
Edition: 9
Publisher: John Wiley & Sons
Format: Hardcover (480 pages)
Released: Sep 5th, 2016
Related ISBN: 9781119195184
Related ISBN: 9781119195221
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