Restaurant Concepts, Management, and Operations

Restaurant Concepts, Management, and Operations
Restaurant Concepts, Management, and Operations
ISBN 13: 9781119326106
ISBN: 1119326109
Edition: 8
Publisher: Wiley
Format: Paperback (448 pages)
Released: Sep 25th, 2017
Related ISBN: 9781119393580
Related ISBN: 9781119393627
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