The Restaurant From Concept to Operation

The Restaurant From Concept to Operation
The Restaurant From Concept to Operation
ISBN 13: 9781119762164
ISBN: 1119762162
Edition: 9
Publisher: John Wiley & Sons
Format: Hardcover (432 pages)
Released: Dec 2nd, 2021
Related ISBN: 9781119762140
Related ISBN: 9781119842682
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