Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
ISBN 13: 9781119777199
ISBN: 1119777194
Edition: 10
Publisher: John Wiley & Sons
Format: Hardcover (416 pages)
Released: Dec 21st, 2021
Related ISBN: 9781119777175
Related ISBN: 9781119842873
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