Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)

Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)
Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)
ISBN 13: 9781582803388
ISBN: 1582803382
Publisher: National Restaurant Association
Format: Unknown Binding
Released: Dec 31st, 1969
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