Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover

Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover
Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover
ISBN 13: 9781582803425
ISBN: 1582803420
Publisher: National Restaurant Association
Format: tankobon_hardcover (575 pages)
Released: Jan 1st, 2018
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