The Art of Fermentation With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

The Art of Fermentation With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
The Art of Fermentation With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
ISBN 13: 9781603582865
ISBN: 160358286X
Edition: Illustrated
Publisher: Chelsea Green Publishing
Format: Hardcover (498 pages)
Released: May 14th, 2012
Related ISBN: 9781603583640
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