In The Charcuterie The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

In The Charcuterie The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
In The Charcuterie The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
ISBN 13: 9781607743439
ISBN: 1607743434
Edition: NO-VALUE
Publisher: Clarkson Potter/Ten Speed
Format: Hardcover (352 pages)
Released: Sep 17th, 2013
Related ISBN: 9781607743446
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