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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
- Author: King Arthur Baking Company
- ISBN 10: 1668009749
- ISBN 13: 9781668009741
- Binding: Hardcover
- The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
- 2024 Hardcover
- 1668009749 / 9781668009741
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
- Author: Ohara, Bonnie
- ISBN 10: 1641521198
- ISBN 13: 9781641521192
- Binding: Paperback
- Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
- 2018 Paperback
- 1641521198 / 9781641521192
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- Author: Leo, Maurizio
- ISBN 10: 0593138414
- ISBN 13: 9780593138410
- Edition: First Edition
- Binding: Hardcover
- The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- First Edition Edition 2022 Hardcover
- 0593138414 / 9780593138410
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
- Author:
- ISBN 10: 1940352606
- ISBN 13: 9781940352602
- Edition: Illustrated
- Binding: Paperback
- Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
- Illustrated Edition 2016 Paperback
- 1940352606 / 9781940352602
5-Step Sourdough Success: A Beginner’s Guide to Mastering Sourdough Starters & Artisan Bread with Easy, 5-Step Recipes (Everyday Sourdough)
- Author: Rose, Mollie
- ISBN 10: 8269445657
- ISBN 13: 9798269445656
- Binding: Paperback
- 5-Step Sourdough Success: A Beginner’s Guide to Mastering Sourdough Starters & Artisan Bread with Easy, 5-Step Recipes (Everyday Sourdough)
- 2025 Paperback
- 8269445657 / 9798269445656
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://m.media-amazon.com/images/I/51u9oR5Yr4L._SL160_.jpg)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
- Author: Forkish, Ken
- ISBN 10: 160774273X
- ISBN 13: 9781607742739
- Edition: 43633rd
- Binding: Hardcover
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
- 43633rd Edition 2012 Hardcover
- 160774273X / 9781607742739
The Complete Bread Book: Sourdough. Yeast & Artisan Baking for Everyday Loaves. Quick Doughs. Modern Techniques and Homemade Bread
- Author: Thompson, Eliot
- ISBN 10: 8255371206
- ISBN 13: 9798255371204
- Binding: Paperback
- The Complete Bread Book: Sourdough. Yeast & Artisan Baking for Everyday Loaves. Quick Doughs. Modern Techniques and Homemade Bread
- 2026 Paperback
- 8255371206 / 9798255371204
![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]](https://m.media-amazon.com/images/I/51rxwVJsIyL._SL160_.jpg)
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
- Author: Reinhart, Peter
- ISBN 10: 1607748657
- ISBN 13: 9781607748656
- Edition: Revised
- Binding: Hardcover
- The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
- Revised Edition 2016 Hardcover
- 1607748657 / 9781607748656
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://m.media-amazon.com/images/I/61Y+fFI71qL._SL160_.jpg)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- Author: Vetri, Marc - Kopp McWilliams, Claire - Joachim, David
- ISBN 10: 1984856987
- ISBN 13: 9781984856982
- Binding: Hardcover
- Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- 2020 Hardcover
- 1984856987 / 9781984856982
The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
- Author: Ketchum, Carolyn
- ISBN 10: 1628603844
- ISBN 13: 9781628603842
- Binding: Paperback
- The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
- 2019 Paperback
- 1628603844 / 9781628603842
