Search results for Handbook of Dough Fermentations

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Classic Sourdoughs, Revised: A Home Baker's Handbook

Classic Sourdoughs, Revised: A Home Baker's Handbook

Author: Wood, Ed - Wood, Jean
ISBN 10: 1607740079
ISBN 13: 9781607740070
Edition: Revised ed.
Binding: Paperback
Classic Sourdoughs, Revised: A Home Baker's Handbook
by Wood, Ed - Wood, Jean
Revised ed. Edition 2011 Paperback
1607740079 / 9781607740070
5-Step Sourdough Success: A Beginner’s Guide to Mastering Sourdough Starters & Artisan Bread with Easy, 5-Step Recipes (Everyday Sourdough)

5-Step Sourdough Success: A Beginner’s Guide to Mastering Sourdough Starters & Artisan Bread with Easy, 5-Step Recipes (Everyday Sourdough)

Author: Rose, Mollie
ISBN 10: 8269817007
ISBN 13: 9798269817002
Binding: Hardcover
5-Step Sourdough Success: A Beginner’s Guide to Mastering Sourdough Starters & Artisan Bread with Easy, 5-Step Recipes (Everyday Sourdough)
by Rose, Mollie
2025 Hardcover
8269817007 / 9798269817002
Handbook on Sourdough Biotechnology

Handbook on Sourdough Biotechnology

Author:
ISBN 10: 3031230868
ISBN 13: 9783031230868
Edition: Second Edition 2023
Binding: Paperback
Handbook on Sourdough Biotechnology
by
Second Edition 2023 Edition 2024 Paperback
3031230868 / 9783031230868
Handbook of Dough Fermentations (Food Science and Technology)

Handbook of Dough Fermentations (Food Science and Technology)

Author:
ISBN 10: 0824742648
ISBN 13: 9780824742645
Edition: 1st
Binding: Hardcover
Handbook of Dough Fermentations (Food Science and Technology)
by
1st Edition 2003 Hardcover
0824742648 / 9780824742645
Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Author: Pike, Charlotte
ISBN 10: 1909487376
ISBN 13: 9781909487376
Binding: Hardcover
Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
by Pike, Charlotte
2015 Hardcover
1909487376 / 9781909487376
Food, Fermentation, and Micro-organisms

Food, Fermentation, and Micro-organisms

Author: Bamforth, Charles W. - Cook, David J.
ISBN 10: 1405198729
ISBN 13: 9781405198721
Edition: 2nd
Binding: Hardcover
Food, Fermentation, and Micro-organisms
by Bamforth, Charles W. - Cook, David J.
2nd Edition 2019 Hardcover
1405198729 / 9781405198721
Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers

Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers

Author: Sage, Harmony
ISBN 10: 1641526742
ISBN 13: 9781641526746
Binding: Paperback
Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers
by Sage, Harmony
2019 Paperback
1641526742 / 9781641526746