Search results for Microbiology and Technology of Fermented Foods
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Microbiology and Technology of Fermented Foods (Institute of Food Technologists Series)
- Author: Hutkins, Robert W.
- ISBN 10: 1119027446
- ISBN 13: 9781119027447
- Edition: 2nd
- Binding: Paperback
- Microbiology and Technology of Fermented Foods (Institute of Food Technologists Series)
- 2nd Edition 2018 Paperback
- 1119027446 / 9781119027447
Microbiology of Fermented Foods
- Author: Wood, B.J.
- ISBN 10: 0751402168
- ISBN 13: 9780751402162
- Edition: 2nd
- Binding: Hardcover
- Microbiology of Fermented Foods
- 2nd Edition 1997 Hardcover
- 0751402168 / 9780751402162
Microbiology of Fermented Foods
- Author:
- ISBN 10: 0853343330
- ISBN 13: 9780853343332
- Binding: Hardcover
- Microbiology of Fermented Foods
- 2026 Hardcover
- 0853343330 / 9780853343332
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
- Author: Tamang, Jyoti Prakash
- ISBN 10: 0367385317
- ISBN 13: 9780367385316
- Edition: 1st
- Binding: Paperback
- Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
- 1st Edition 2019 Paperback
- 0367385317 / 9780367385316
Microbiology and Technology of Fermented Foods
- Author: Hutkins, Robert W.
- ISBN 10: 0813800188
- ISBN 13: 9780813800189
- Edition: 1st
- Binding: Hardcover
- Microbiology and Technology of Fermented Foods
- 1st Edition 2006 Hardcover
- 0813800188 / 9780813800189
Encyclopaedia of Microbiology and Technology of Fermented Foods (3 Volumes)
- Author: Stephanie N. Chilton,G Spano, Rashid Abafita Abawari
- ISBN 10: 1781548064
- ISBN 13: 9781781548066
- Edition: First Edition
- Binding: Mass Market Paperback
- Encyclopaedia of Microbiology and Technology of Fermented Foods (3 Volumes)
- First Edition Edition 2015 Mass Market Paperback
- 1781548064 / 9781781548066
Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
- Author:
- ISBN 10: 331974819X
- ISBN 13: 9783319748191
- Edition: 1st ed. 2018
- Binding: Hardcover
- Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
- 1st ed. 2018 Edition 2018 Hardcover
- 331974819X / 9783319748191
Fermented Milk and Dairy Products (Fermented Foods and Beverages Series)
- Author:
- ISBN 10: 1138894370
- ISBN 13: 9781138894372
- Edition: 1st
- Binding: Paperback
- Fermented Milk and Dairy Products (Fermented Foods and Beverages Series)
- 1st Edition 2026 Paperback
- 1138894370 / 9781138894372
Fermented Meat Products (Food Biology Series)
- Author:
- ISBN 10: 0367782847
- ISBN 13: 9780367782849
- Edition: 1st
- Binding: Paperback
- Fermented Meat Products (Food Biology Series)
- 1st Edition 2021 Paperback
- 0367782847 / 9780367782849
Microbiology of African Fermented Foods
- Author: Akanni, Gabriel - Jimoh, Abdullahi - Adebo, Oluwafemi
- ISBN 10: 1041111088
- ISBN 13: 9781041111085
- Edition: 1st
- Binding: Hardcover
- Microbiology of African Fermented Foods
- 1st Edition 2026 Hardcover
- 1041111088 / 9781041111085
