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Principles of Food Science
- Author: Ward, Janet D. - Ward, Larry T. - Driedger, Jodi Songer
- ISBN 10: 8891188204
- ISBN 13: 9798891188204
- Edition: Sixth Edition, Revised
- Binding: Hardcover
- Principles of Food Science
- Sixth Edition, Revised Edition 2024 Hardcover
- 8891188204 / 9798891188204
Principles of Food Science
- Author: Ward, Janet D.
- ISBN 10: 1619604361
- ISBN 13: 9781619604360
- Edition: Fourth Edition, Text
- Binding: Hardcover
- Principles of Food Science
- Fourth Edition, Text Edition 2013 Hardcover
- 1619604361 / 9781619604360
Principles of Food Science
- Author: Ward, Janet D.
- ISBN 10: 8891189170
- ISBN 13: 9798891189171
- Edition: Sixth Edition, Revised, Lab Manual
- Binding: Paperback
- Principles of Food Science
- Sixth Edition, Revised, Lab Manual Edition 2024 Paperback
- 8891189170 / 9798891189171
Principles of Food Science
- Author: Ward, Janet D. - Ward, Larry T. - Driedger, Jodi Songer
- ISBN 10: 1645645614
- ISBN 13: 9781645645610
- Edition: Fifth Edition, Text
- Binding: Hardcover
- Principles of Food Science
- Fifth Edition, Text Edition 2020 Hardcover
- 1645645614 / 9781645645610
Principles of Food Science
- Author: Ward, Janet D.
- ISBN 10: 1605256099
- ISBN 13: 9781605256092
- Edition: 3rd
- Binding: Hardcover
- Principles of Food Science
- 3rd Edition 2012 Hardcover
- 1605256099 / 9781605256092
Principles of Food Science- Lab Manual/ Workbook
- Author: Ward, Janet D.
- ISBN 10: 1619604396
- ISBN 13: 9781619604391
- Edition: Fourth Edition, Lab Manual/Workbook
- Binding: Paperback
- Principles of Food Science- Lab Manual/ Workbook
- Fourth Edition, Lab Manual/Workbook Edition 2013 Paperback
- 1619604396 / 9781619604391
The Food Lab: Better Home Cooking Through Science
- Author: López-Alt, J. Kenji
- ISBN 10: 0393081087
- ISBN 13: 9780393081084
- Edition: Illustrated
- Binding: Hardcover
- The Food Lab: Better Home Cooking Through Science
- Illustrated Edition 2015 Hardcover
- 0393081087 / 9780393081084
Principles of Food Science and Nutrition
- Author: Chandraprabha, S
- ISBN 10: 9354616429
- ISBN 13: 9789354616426
- Binding: Hardcover
- Principles of Food Science and Nutrition
- 2022 Hardcover
- 9354616429 / 9789354616426
Principles of Agriculture, Food, and Natural Resources
- Author: Rayfield, John S. - Smith, Kasee L. - Park, Travis D. - Croom, D Barry
- ISBN 10: 1637760965
- ISBN 13: 9781637760963
- Edition: Second Edition, Revised
- Binding: Hardcover
- Principles of Agriculture, Food, and Natural Resources
- Second Edition, Revised Edition 2021 Hardcover
- 1637760965 / 9781637760963