Search results for Seafood Safety, Processing, and Biotechnology
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Seafood Safety, Processing, and Biotechnology
- Author:
- ISBN 10: 1566765730
- ISBN 13: 9781566765732
- Edition: 1st
- Binding: Hardcover
- Seafood Safety, Processing, and Biotechnology
- 1st Edition 1997 Hardcover
- 1566765730 / 9781566765732
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
- Author:
- ISBN 10: 1118346211
- ISBN 13: 9781118346211
- Edition: 1st
- Binding: Hardcover
- Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
- 1st Edition 2014 Hardcover
- 1118346211 / 9781118346211
Surimi and Surimi Seafood
- Author:
- ISBN 10: 143989857X
- ISBN 13: 9781439898574
- Edition: 3rd
- Binding: Hardcover
- Surimi and Surimi Seafood
- 3rd Edition 2013 Hardcover
- 143989857X / 9781439898574
Seafood: Effects of Technology on Nutrition (Food Science and Technology)
- Author: Pigott, George M. - Tucker, Barbara
- ISBN 10: 036740320X
- ISBN 13: 9780367403201
- Edition: 1st
- Binding: Paperback
- Seafood: Effects of Technology on Nutrition (Food Science and Technology)
- 1st Edition 2019 Paperback
- 036740320X / 9780367403201
Seafood Science: Advances in Chemistry, Technology and Applications
- Author:
- ISBN 10: 036773995X
- ISBN 13: 9780367739959
- Edition: 1st
- Binding: Paperback
- Seafood Science: Advances in Chemistry, Technology and Applications
- 1st Edition 2020 Paperback
- 036773995X / 9780367739959
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)
- Author: Haard, Norman F. - Simpson, Benjamin K.
- ISBN 10: 0367398885
- ISBN 13: 9780367398880
- Edition: 1st
- Binding: Paperback
- Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)
- 1st Edition 2019 Paperback
- 0367398885 / 9780367398880
Innovative Technologies in Seafood Processing (Contemporary Food Engineering)
- Author:
- ISBN 10: 0815366442
- ISBN 13: 9780815366447
- Edition: 1st
- Binding: Hardcover
- Innovative Technologies in Seafood Processing (Contemporary Food Engineering)
- 1st Edition 2019 Hardcover
- 0815366442 / 9780815366447
Seafood: Resources, Nutritional Composition, and Preservation
- Author: Sikorski, Zdzislaw E.
- ISBN 10: 0849359856
- ISBN 13: 9780849359859
- Edition: 1st
- Binding: Hardcover
- Seafood: Resources, Nutritional Composition, and Preservation
- 1st Edition 1990 Hardcover
- 0849359856 / 9780849359859
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
- Author: Hannan, Md. Abdul - Habib, Kazi Ahsan - Shahabuddin, A. M. - Haque, Md. Ariful - Bodrul Munir, Mohammad
- ISBN 10: 9811915652
- ISBN 13: 9789811915659
- Edition: 1st ed. 2022
- Binding: Hardcover
- Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
- 1st ed. 2022 Edition 2022 Hardcover
- 9811915652 / 9789811915659