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Study Guide to accompany Cost Accounting

Author: Hansen, Don R. - Mowen, Maryanne M.
ISBN 10: 0324131763
ISBN 13: 9780324131765
Edition: 4th
Binding: Paperback
Study Guide to accompany Cost Accounting
4th Edition 2002 Paperback
0324131763 / 9780324131765

Student Workbook and Study Guide to accompany Hospitality Management Accounting, 9e

Author: Jagels, Martin G.
ISBN 10: 0471689262
ISBN 13: 9780471689263
Edition: 9th
Binding: Paperback
Student Workbook and Study Guide to accompany Hospitality Management Accounting, 9e
9th Edition 2006 Paperback
0471689262 / 9780471689263

Study Guide to accompany Cost Management: Strategies for Business Decisions, Third Edition

Author: Hilton,Ronald - Maher,Michael - Selto,Frank
ISBN 10: 0072830093
ISBN 13: 9780072830095
Edition: 3rd
Binding: Paperback
Study Guide to accompany Cost Management: Strategies for Business Decisions, Third Edition
3rd Edition 2004 Paperback
0072830093 / 9780072830095

Study Guide to accompany Food and Beverage Cost Control, 6e

Author: Dopson, Lea R. - Hayes, David K.
ISBN 10: 1119061571
ISBN 13: 9781119061571
Edition: 6th
Binding: Paperback
Study Guide to accompany Food and Beverage Cost Control, 6e
6th Edition 2015 Paperback
1119061571 / 9781119061571

Study Guide and Working Papers to accompany Cost Accounting: Principles and Applications

Author: Brock,Horace - Herrington,Linda
ISBN 10: 0072982500
ISBN 13: 9780072982503
Edition: 7th
Binding: Paperback
Study Guide and Working Papers to accompany Cost Accounting: Principles and Applications
7th Edition 2006 Paperback
0072982500 / 9780072982503

Study Guide to accompany Fundamentals of Cost Accounting, 2/e

Author: Lanen, William - Anderson, Shannon - Maher, Michael
ISBN 10: 0073205540
ISBN 13: 9780073205540
Edition: 2nd
Binding: Paperback
Study Guide to accompany Fundamentals of Cost Accounting, 2/e
2nd Edition 2007 Paperback
0073205540 / 9780073205540

Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

Author: Dittmer, Paul R. - Keefe, J. Desmond
ISBN 10: 0470140569
ISBN 13: 9780470140567
Edition: 9th
Binding: Paperback
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
9th Edition 2008 Paperback
0470140569 / 9780470140567

Study Guide to accompany Cost Management

Author: Blocher, Edward - Stout, David - Cokins, Gary - Chen, Kung
ISBN 10: 0073128171
ISBN 13: 9780073128177
Edition: 4th
Binding: Paperback
Study Guide to accompany Cost Management
4th Edition 2006 Paperback
0073128171 / 9780073128177