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Study Guide to Accompany Professional Baking

Author: Gisslen, Wayne
ISBN 10: 0471783501
ISBN 13: 9780471783503
Edition: 5th
Binding: Paperback
Study Guide to Accompany Professional Baking
5th Edition 2008 Paperback
0471783501 / 9780471783503

Study Guide to accompany Professional Baking, 6e

Author: Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Edition: 6th
Binding: Paperback
Study Guide to accompany Professional Baking, 6e
6th Edition 2012 Paperback
1118158334 / 9781118158333

Professional Baking, 8e Student Study Guide

Author: Gisslen, Wayne
ISBN 10: 1119781132
ISBN 13: 9781119781134
Edition: 8th
Binding: Paperback
Professional Baking, 8e Student Study Guide
8th Edition 2021 Paperback
1119781132 / 9781119781134

Study Guide to accompany Professional Cooking

Author: Gisslen, Wayne
ISBN 10: 1118636759
ISBN 13: 9781118636756
Edition: 8th
Binding: Paperback
Study Guide to accompany Professional Cooking
8th Edition 2014 Paperback
1118636759 / 9781118636756

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e

Author: The Culinary Institute of America (CIA)
ISBN 10: 0470258683
ISBN 13: 9780470258682
Edition: 2nd
Binding: Paperback
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
2nd Edition 2009 Paperback
0470258683 / 9780470258682

Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

Author: The Culinary Institute of America (CIA)
ISBN 10: 111871282X
ISBN 13: 9781118712825
Edition: 3rd
Binding: Paperback
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
3rd Edition 2015 Paperback
111871282X / 9781118712825