Search results for Viruses in Foods
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Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Author:
- ISBN 10: 0857094300
- ISBN 13: 9780857094308
- Edition: 1st
- Binding: Hardcover
- Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- 1st Edition 2013 Hardcover
- 0857094300 / 9780857094308
Viruses in Foods (Food Microbiology and Food Safety)
- Author:
- ISBN 10: 0387289356
- ISBN 13: 9780387289359
- Edition: 2,006th
- Binding: Hardcover
- Viruses in Foods (Food Microbiology and Food Safety)
- 2,006th Edition 2006 Hardcover
- 0387289356 / 9780387289359
Hepatitis A Virus in Food: Detection and Inactivation Methods (SpringerBriefs in Food, Health, and Nutrition)
- Author: Sánchez, Glòria
- ISBN 10: 1461471036
- ISBN 13: 9781461471035
- Edition: 2,013th
- Binding: Paperback
- Hepatitis A Virus in Food: Detection and Inactivation Methods (SpringerBriefs in Food, Health, and Nutrition)
- 2,013th Edition 2013 Paperback
- 1461471036 / 9781461471035
Viruses in Foods (Food Microbiology and Food Safety)
- Author:
- ISBN 10: 3319808753
- ISBN 13: 9783319808758
- Edition: Second Edition 2016
- Binding: Paperback
- Viruses in Foods (Food Microbiology and Food Safety)
- Second Edition 2016 Edition 2018 Paperback
- 3319808753 / 9783319808758
Viruses in food: scientific advice to support risk management activities - Meeting report (Microbiological Risk Assessment Series)
- Author: Food and Agriculture Organization of the United Nations
- ISBN 10: 9251061173
- ISBN 13: 9789251061176
- Binding: Paperback
- Viruses in food: scientific advice to support risk management activities - Meeting report (Microbiological Risk Assessment Series)
- 2008 Paperback
- 9251061173 / 9789251061176
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science)
- Author:
- ISBN 10: 1071619349
- ISBN 13: 9781071619346
- Edition: 1st ed. 2021
- Binding: Paperback
- Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science)
- 1st ed. 2021 Edition 2022 Paperback
- 1071619349 / 9781071619346
Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen (SpringerBriefs in Food, Health, and Nutrition)
- Author: Ruggeri, Franco Maria Maria
- ISBN 10: 146147521X
- ISBN 13: 9781461475217
- Edition: 2,013th
- Binding: Paperback
- Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen (SpringerBriefs in Food, Health, and Nutrition)
- 2,013th Edition 2013 Paperback
- 146147521X / 9781461475217
Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science)
- Author:
- ISBN 10: 1071650637
- ISBN 13: 9781071650639
- Edition: Second Edition 2026
- Binding: Hardcover
- Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science)
- Second Edition 2026 Edition 2026 Hardcover
- 1071650637 / 9781071650639
Food-Borne Viruses: Progress and Challenges (Emerging Issues in Food Safety)
- Author:
- ISBN 10: 1555814646
- ISBN 13: 9781555814649
- Edition: 1st
- Binding: Hardcover
- Food-Borne Viruses: Progress and Challenges (Emerging Issues in Food Safety)
- 1st Edition 2008 Hardcover
- 1555814646 / 9781555814649