Search results for Gastronomy and Food Science
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Gastronomy and Food Science
- Author:
- ISBN 10: 012820057X
- ISBN 13: 9780128200575
- Edition: 1st
- Binding: Paperback
- Gastronomy and Food Science
- 1st Edition 2020 Paperback
- 012820057X / 9780128200575
Molecular Gastronomy: Scientific Cuisine Demystified
- Author: Sanchez, Jose
- ISBN 10: 111807386X
- ISBN 13: 9781118073865
- Edition: 1st
- Binding: Hardcover
- Molecular Gastronomy: Scientific Cuisine Demystified
- 1st Edition 2015 Hardcover
- 111807386X / 9781118073865
Contemporary Studies and Theories in Gastronomy and Food Science
- Author:
- ISBN 10: 3631922043
- ISBN 13: 9783631922040
- Edition: 1st
- Binding: Paperback
- Contemporary Studies and Theories in Gastronomy and Food Science
- 1st Edition 2024 Paperback
- 3631922043 / 9783631922040
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (The Science of Food)
- Author: Farrimond, Dr. Stuart
- ISBN 10: 1465475575
- ISBN 13: 9781465475572
- Edition: Illustrated
- Binding: Hardcover
- The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (The Science of Food)
- Illustrated Edition 2018 Hardcover
- 1465475575 / 9781465475572
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
- Author: Briscione, James - Parkhurst, Brooke
- ISBN 10: 0544809963
- ISBN 13: 9780544809963
- Edition: Illustrated
- Binding: Hardcover
- The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
- Illustrated Edition 2018 Hardcover
- 0544809963 / 9780544809963
Mushroom Gastronomy: The Art of Cooking with Mushrooms
- Author: Towns, Krista
- ISBN 10: 1423664973
- ISBN 13: 9781423664970
- Binding: Hardcover
- Mushroom Gastronomy: The Art of Cooking with Mushrooms
- 2024 Hardcover
- 1423664973 / 9781423664970