Cooking Education & Reference

Meat: A Kitchen Education [A Cookbook]
by James Peterson - ISBN 9781580089920

The Ultimate Large Scale Cooking Guide: From Kitchen To Banquet: The Art To Bulk Cooking (Reference Guide To Bulk Cooking Industry)
by Mr John Jacob - ISBN 9798312561265

The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond
by Pamela Ellgen - ISBN 9781623158576

Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
by James Peterson - ISBN 9781580087896

Eat Smarter Family Cookbook: 100 Delicious Recipes to Transform Your Health, Happiness, and Connection
by Shawn Stevenson - ISBN 9780316456463

Lying Up a STORM
by Julia Cook - ISBN 9781937870348

Easy Rice Cooker Meals For Cooking Beginners: Quick and Delicious Rice Cooker Recipes Perfect for Novice Chefs
by Rae C Barber - ISBN 9798879762792

Teamwork Isn't My Thing, and I Don't Like to Share!: Classroom ideas for Teaching the Skills of Working as a Team and Sharing (Best Me I Can Be)
by Julia Cook - ISBN 9781934490358

I Can't Find My Whatchamacallit (Functioning Executive)
by Julia Cook - ISBN 9781937870386

Misinformation Studies and Higher Education in the Postdigital Era: Beyond Fake News
by Paul Cook - ISBN 9781666951059