Cooking Education & Reference
Popular Cooking Education & Reference Textbooks
Foundations of Bilingual Education and Bilingualism (Bilingual Education & Bilingualism)
by Baker, Colin - Wright PhD professor and Barbara I. Cook Chair of Literacy and Language College of Education Purdue University, Wayne E. - ISBN 9781783097203
The French Chef Handbook: La cuisine de reference
by Maincent-Morel, Michel - ISBN 9782857086956
Cajun Recipes For Cooking Beginners: Spice Up Your Kitchen with Delicious Cajun Dishes - A Perfect Gift for Food Enthusiasts and Newbie Cooks
by N Arias, Ted . - ISBN 9798874365790
COMPANION WORKBOOK for The Only Beginner Freeze Drying Book You'll Ever Need: 300 Batch Logs, Maintenance Sheets, Checklists, Reminders, Conversions & Rehydration Tips for a Freeze-Dryer Size MEDIUM
by Micro-Homesteading Education - ISBN 9781960751034
Stir-Fry (Williams-Sonoma Kitchen Library)
by Worthington, Diane Rossen - ISBN 9780783503004
Flavors Of Health A Comprehensive Cooking Guide For Special Dietary Needs: A Culinary Journey To Better Health
by Sablone, Chef Celia - Sosnowski, Dr. Jennifer - ISBN 9781961619968
Vintage Recipes of the 1950s: A Retro Cookbook That Embodies the Irresistible Flavors of the Past (Vintage and Retro Cookbooks)
by Palmer McDermott, Kevin - ISBN 9798864429266
Budget-Friendly Meal Prep Made Easy: A Beginner's Guide to Healthy and Delicious Meal Prep Recipes | Learn How to Save Time and Money with Nutritious Meal Prep on a Budget
by Emberwing, Amara D. - ISBN 9798398038231
Meat: A Kitchen Education [A Cookbook]
by Peterson, James - ISBN 9781580089920
Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture
by Laroche, Emmanuel - ISBN 9781631959172